Education:
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High school diploma or equivalent (preferred but not always required).
Experience:
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Previous experience in a restaurant, café, or hospitality environment is an advantage.
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Entry-level candidates may also be accepted and trained.
Skills:
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Good communication and interpersonal skills.
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Strong customer service skills.
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Ability to work in a fast-paced environment.
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Basic math skills for handling bills and payments.
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Ability to work as part of a team.
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Good memory to remember orders and menu items.
Personal Qualities:
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Friendly and positive attitude.
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Polite and professional behavior with customers.
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Good grooming and personal hygiene.
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Patience and problem-solving ability.
Physical Requirements:
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Ability to stand and walk for long periods.
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Ability to carry trays of food and drinks.
Availability:
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Willingness to work flexible hours, including evenings, weekends, and holidays.