Job Summary

We are hiring a responsible person to provide excellent customer service by taking food and beverage orders, serving customers, maintaining cleanliness, and ensuring guests have a pleasant dining experience.

Roles And Responsibilities:

  • Greet customers and provide friendly, professional service.
  • Take food and beverage orders accurately.
  • Serve food and drinks promptly and professionally.
  • Explain menu items and answer customers’ questions.
  • Prepare and clean tables before and after service.
  • Coordinate with kitchen staff to ensure orders are correct.
  • Handle customer requests and complaints politely.
  • Maintain cleanliness and hygiene in the dining area.

Required Skills

Skills And Qualifications:

  • Excellent communication – Greet customers warmly, take orders accurately, and answer questions clearly.
  • Customer service – Be friendly, polite, and helpful to ensure guests have a positive dining experience.
  • Good memory – Remember orders, special requests, and table numbers.
  • Time management – Serve multiple tables efficiently and prioritize tasks.
  • Teamwork – Work well with kitchen staff and other servers.
  • Attention to detail – Ensure orders are correct and food is served properly.
  • Problem-solving – Handle customer complaints calmly and find quick solutions.
  • Physical stamina – Stand, walk, and carry trays for long periods.

Details

  • Published:
    9 Sep 2026
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:5