Job Summary

Roles And Responsibilities

  • Welcome and seat guests in a friendly and professional manner.
  • Take food and beverage orders accurately.
  • Serve meals and drinks promptly and courteously.
  • Ensure tables are clean, organized, and properly set.
  • Respond to guest requests and resolve minor concerns professionally.
  • Coordinate with kitchen staff to ensure timely service.
  • Process bills and assist with payments when required

Required Skills

Qualification And Skills

  • Excellent customer service skills
  • Good communication and interpersonal skills
  • Ability to take and deliver orders accurately
  • Basic knowledge of food and beverage service
  • Strong teamwork and coordination skills
  • Ability to work in a fast-paced environment
  • Professional appearance and positive attitude
  • Time management and multitasking skills

Details

  • Published:
    16 Jul 2026
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:3