Welcome and seat guests in a friendly and professional manner.
Take food and beverage orders accurately.
Serve meals and drinks promptly and courteously.
Ensure tables are clean, organized, and properly set.
Respond to guest requests and resolve minor concerns professionally.
Coordinate with kitchen staff to ensure timely service.
Process bills and assist with payments when required
Required Skills
Qualification And Skills
Excellent customer service skills
Good communication and interpersonal skills
Ability to take and deliver orders accurately
Basic knowledge of food and beverage service
Strong teamwork and coordination skills
Ability to work in a fast-paced environment
Professional appearance and positive attitude
Time management and multitasking skills
Details
Published:
16 Jul 2026
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Matriculation
Experience:1 Year
Type:Full Time
Shift:Rotating
Positions:3
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