Waiter @ Linko International Pvt Ltd

Job Summary

A Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

Role and Responsibilities:

• Welcome and seat customers in a friendly and professional manner.
• Present menus and explain daily specials to guests.
• Take food and beverage orders accurately.
• Serve food and drinks promptly and efficiently.
• Check on customers to ensure satisfaction with meals and service.
• Clear tables and maintain cleanliness in the dining area.
• Handle customer requests and complaints professionally.
• Coordinate with kitchen staff to ensure timely service.
• Process bills and assist with payment transactions.
• Follow hygiene, safety, and restaurant service standards.
• Previous experience as a waiter or in customer service is preferred.
• Good communication and interpersonal skills.
• Friendly, polite, and professional attitude.
• Ability to work in a fast-paced environment.
• Strong teamwork and multitasking abilities.
• Basic understanding of food and beverage service.
• Good personal hygiene and grooming standards.
• Ability to stand and walk for extended periods.
• Flexibility to work shifts, weekends, and holidays when required.
• Minimum Matric qualification preferred

Required Skills

Skills and Qualification:

• Minimum Matric qualification (Intermediate preferred).
• Previous experience as a waiter in a hotel, restaurant, or café is preferred.
• Good communication and customer service skills.
• Friendly, polite, and professional attitude.
• Ability to work in a fast-paced environment.
• Strong teamwork and interpersonal skills.
• Physically fit and able to stand for long hours.
• Basic knowledge of food and beverage service.
• Good personal grooming and hygiene standards.
• Ability to take orders accurately and serve customers efficiently.
• Willingness to work shifts, weekends, and public holidays.
• Ability to handle customer complaints professionally.
• Knowledge of health, safety, and hygiene regulations is an advantage.