Role and Responsibilities:
Greet and welcome guests in a polite and professional manner.
Take food and beverage orders accurately and relay them to the kitchen.
Serve food and drinks promptly and ensure presentation meets standards.
Attend to guest inquiries, requests, and complaints professionally.
Set up and clear tables, ensuring cleanliness and proper table settings.
Collaborate with kitchen and bar staff to ensure smooth operations.
Follow health and safety regulations, including hygiene and sanitation standards.
Required Skills
Skills and Qualification:
Previous experience as a waiter/waitress is preferred but not mandatory.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Friendly, courteous, and professional demeanor.
Good physical stamina for standing and walking for long periods.
Working Hours:
Flexible shifts, including evenings, weekends, and holidays as needed.