Greet and seat guests in a friendly and professional manner
Present menus, take orders and answer questions about menu items
Serve food and beverages promptly and accurately
Ensure guest satisfaction by checking in regularly and addressing any concerns
Collaborate with kitchen staff to ensure orders are prepared correctly
Process payments and handle cash and credit card transactions
Maintain cleanliness and organization of dining areas
Required Skills
Skills:
Previous experience in a similar role preferred but not required
Excellent customer service skills
Ability to work efficiently in a fast-paced environment
Strong communication and interpersonal skills
Attention to detail and ability to multitask
Willingness to work flexible hours, including evenings and weekends<button></button>
Details
Published:
2 Apr 2024
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Matriculation
Experience:Fresh
Type:Full Time
Shift:Morning
Positions:5
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