Trainer Barista @ ASN

Job Summary

Role and Responsibilities:

• Design, deliver, and evaluate barista training programs for new and existing employees.

• Train staff in coffee preparation techniques, espresso extraction, milk steaming, latte art, and beverage presentation.
• Demonstrate proper use, cleaning, and maintenance of coffee machines, grinders, and other café equipment.
• Educate trainees on coffee beans, brewing methods, beverage recipes, and product knowledge.
• Train employees on food safety, hygiene, sanitation, and workplace health and safety standards.
• Assess trainees' performance through practical demonstrations, observations, and evaluations.
• Provide coaching, feedback, and ongoing support to improve technical and customer service skills.
• Ensure all baristas consistently follow company recipes, quality standards, and standard operating procedures (SOPs).
• Develop and update training materials, manuals, and instructional resources.
• Monitor operational performance and identify additional training needs.
• Collaborate with café managers to improve service quality and team performance.
• Stay up to date with industry trends, new brewing techniques, and specialty coffee practices.
• Maintain accurate training records and prepare progress reports.

 

Required Skills

Skills and Qualification:

• High school diploma or equivalent; a diploma or certification in Hospitality, Food & Beverage, or Coffee Training is preferred.
• Previous experience as a Barista, Senior Barista, or Barista Trainer.
• Strong knowledge of specialty coffee, espresso-based beverages, brewing methods, and café operations.
• Professional barista certifications are an advantage.