Tandoori cum Kitchen Helper @ The Consorts Hotels & Resorts Hunza

Job Summary

Role and Responsibilities:

• Prepare and cook tandoori breads such as roti, naan, paratha, and chapati
• Operate and manage the tandoor safely
• Assist in dough preparation and basic kitchen food prep
• Support chefs with daily kitchen tasks as required
• Maintain cleanliness and hygiene of the tandoor area, kitchen, and equipment
• Wash and arrange utensils and kitchen tools
• Ensure proper handling and storage of raw materials
• Follow hotel hygiene, safety, and cleanliness standards
• Assist in kitchen opening and closing duties

Required Skills

Skills and Qualification:

• Experience in making tandoori breads (roti, naan, paratha)

• Ability to handle and operate the tandoor safely

• Dough preparation and basic kitchen prep skills

• Knowledge of kitchen hygiene & cleanliness standards

• Physical stamina to work in a hot kitchen environment

• Attention to detail in cooking and presentation

• Teamwork and willingness to assist chefs