Restaurant Manager @ Linko International Pvt Ltd

Job Summary

We are hiring a responsible person to oversee the daily operations of the restaurant, ensuring excellent customer service, managing staff, maintaining food quality and hygiene standards, and achieving business goals. The role includes supervising employees, handling customer concerns, managing inventory, controlling costs, and ensuring smooth restaurant operations while creating a positive dining experience.

Roles And Responsibilities

• Manage the restaurant’s daily operations and overall performance.
• Supervise, train, and motivate restaurant staff.
• Ensure excellent customer service and handle customer complaints professionally.
• Monitor food quality, presentation, hygiene, and safety standards.
• Manage inventory, stock levels, and ordering of food and supplies.
• Monitor sales, expenses, cash handling, and daily financial records.
• Prepare staff schedules and manage attendance.
• Ensure compliance with health, safety, and food-handling regulations.
• Coordinate with kitchen staff to ensure smooth and timely service.
• Implement strategies to increase sales and improve customer satisfaction.
• Maintain cleanliness and a welcoming restaurant environment.
• Prepare operational reports for management.

Required Skills

Skills And Qualifications:

• Strong leadership and team management skills
• Excellent customer service and communication skills
• Knowledge of restaurant operations and food safety standards
• Ability to manage staff schedules and daily operations
• Inventory and stock management skills
• Budgeting and cost control abilities
• Problem-solving and decision-making skills
• Ability to handle customer complaints professionally
• Time management and organizational skills
• Proficiency in POS systems and basic computer applications