We are looking for a skilled and experienced Pakistani Cook to prepare delicious Pakistani cuisine while maintaining high standards of food quality, hygiene, and kitchen cleanliness.
Roles And Responsibilities:
Prepare and cook a variety of Pakistani dishes including breakfast, lunch, dinner, BBQ, and traditional foods.
Ensure food is prepared according to quality and taste standards.
Plan daily menus and assist in food preparation.
Monitor food stock and inform management about kitchen requirements.
Maintain cleanliness and hygiene in the kitchen at all times.
Store food items properly and reduce food wastage.
Follow food safety and health regulations.
Coordinate with kitchen helpers and other staff.
Ensure timely preparation and serving of meals.
Maintain kitchen equipment and utensils in good condition.
Required Skills
Skills And Qualifications:
Minimum 1–2 years of experience as a Pakistani Cook.
Strong knowledge of traditional Pakistani cuisine.
Ability to prepare dishes such as Biryani, Pulao, Karahi, Handi, BBQ, Nihari, Haleem, Qorma, Daal, and Roti.
Good understanding of food hygiene and kitchen safety standards.
Ability to work under pressure and manage kitchen operations efficiently.
Skilled in menu planning and food preparation.
Honest, disciplined, and hardworking.
Good time management and organizational skills.
Ability to maintain cleanliness in the kitchen and food storage areas.
Team player with good communication skills.
Physically fit and willing to work flexible hours when required.
Ability to control food wastage and manage kitchen inventory.
Preference will be given to candidates with hotel, restaurant, or catering experience.
Details
Published:
25 Sep 2026
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Matriculation
Experience:2 Year
Type:Full Time
Shift:Rotating
Positions:2
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