Job Summary

We are looking for a skilled and experienced Pakistani Cook to prepare delicious Pakistani cuisine while maintaining high standards of food quality, hygiene, and kitchen cleanliness.

Roles And Responsibilities:

  • Prepare and cook a variety of Pakistani dishes including breakfast, lunch, dinner, BBQ, and traditional foods.
  • Ensure food is prepared according to quality and taste standards.
  • Plan daily menus and assist in food preparation.
  • Monitor food stock and inform management about kitchen requirements.
  • Maintain cleanliness and hygiene in the kitchen at all times.
  • Store food items properly and reduce food wastage.
  • Follow food safety and health regulations.
  • Coordinate with kitchen helpers and other staff.
  • Ensure timely preparation and serving of meals.
  • Maintain kitchen equipment and utensils in good condition.

Required Skills

Skills And Qualifications:

  • Minimum 1–2 years of experience as a Pakistani Cook.
  • Strong knowledge of traditional Pakistani cuisine.
  • Ability to prepare dishes such as Biryani, Pulao, Karahi, Handi, BBQ, Nihari, Haleem, Qorma, Daal, and Roti.
  • Good understanding of food hygiene and kitchen safety standards.
  • Ability to work under pressure and manage kitchen operations efficiently.
  • Skilled in menu planning and food preparation.
  • Honest, disciplined, and hardworking.
  • Good time management and organizational skills.
  • Ability to maintain cleanliness in the kitchen and food storage areas.
  • Team player with good communication skills.
  • Physically fit and willing to work flexible hours when required.
  • Ability to control food wastage and manage kitchen inventory.
  • Preference will be given to candidates with hotel, restaurant, or catering experience.

Details

  • Published:
    25 Sep 2026
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Matriculation
  • Experience:2 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:2