Outlet Manager @ PC Attabad Lake

Job Summary

Roles And Responsibilities:

• Oversee the daily operations of the restaurant/outlet.
• Ensure outstanding guest service and customer satisfaction.
• Lead, train, and motivate the outlet team.
• Maintain service quality, hygiene, and brand standards.
• Monitor inventory, cost control, and stock management.
• Coordinate with kitchen and other departments to ensure smooth operations.
• Handle guest feedback and resolve concerns professionally.
• Prepare operational reports and achieve sales and service targets.

Required Skills

Skills and Qualifications:

• Bachelor's degree or Diploma in Hospitality Management or a related field.
• Minimum 3–5 years of experience in restaurant or outlet management, preferably in the hospitality industry.
• Strong leadership, communication, and problem-solving skills.
• Sound knowledge of food & beverage operations and customer service standards.
• Ability to work in a fast-paced environment and manage teams effectively.