Operation Coordinator @ Kitchen Cuisine Pvt. Ltd.

Job Summary

Role and Responsibilities:

• Act as a central point of contact for internal departments and external clients, facilitating effective communication and resolution of queries.
• Provide prompt and accurate responses to customer inquiries, ensuring high levels of customer satisfaction.
• Coordinate with different departments to optimize operational processes and enhance workflow efficiency.
• Serve as a liaison between clients and internal teams, communicating client requirements and ensuring their fulfillment.
• Maintain comprehensive records of client interactions, transactions, and communications.
• Prepare regular reports for management, analyzing operational performance and suggesting areas for improvement.
• Assist in the development and implementation of operational policies and procedures.
• Identify opportunities to improve customer satisfaction and recommend appropriate strategies.

Required Skills

Skills:

• Problem Solving Highly Detail Oriented Time Management Report Writing Skills Microsoft Works Microsoft Outlook Microsoft Excel Verbal and Written Communication Skills