Lead and support QRD operations covering Quality, Food Safety, Regulatory Compliance, and R&D ac @ Dulzer

Job Summary

Role and Responsiblities:

• Oversee QMS, HACCP, CAPA, audits, product quality, and continuous improvement initiatives.
• Manage and coordinate R&D projects, product development, trials, specifications, and technical documentation.

Required Skills

Skills and Qualification:

• Lead and develop the QRD team while coordinating effectively with Production, Sales, Procurement, Supply Chain, and external stakeholders.achelor's degree in Food Science, Food Technology, Chemistry, or a closely related discipline. Master's degree will be an advantage.
• 8–10 years of progressive experience in Quality, R&D, Food Safety, or QRD within food manufacturing or B2B food ingredients.
• Minimum 3 years of experience in a senior/team leadership position.