Job Summary

Role and Responsibilities:

 

  • Washing dishes, utensils, and kitchen equipment
  • Cleaning and sanitizing work areas
  • Peeling, cutting, and preparing ingredients
  • Assisting cooks/chefs with simple tasks
  • Storing food properly and organizing supplies
  • Taking out trash and maintaining hygiene standards

Required Skills

Skills and Qualification:

 

  • Basic cooking knowledge
  • Cleanliness and hygiene awareness
  • Ability to work fast and follow instructions
  • Teamwork and reliability

 

Details

  • Published:
    10 Apr 2026
  • Industry:Services
  • Job Function:Domestic Aid
  • Qualification:No Formal Education
  • Experience:1 Year
  • Type:Full Time
  • Shift:Morning
  • Positions:1