Role and Responsibilities:
Assist chefs and cooks in basic food preparation tasks, such as chopping vegetables, cleaning ingredients, and arranging utensils.
Wash, peel, and cut fruits and vegetables as required.
Maintain cleanliness and hygiene in the kitchen, including cleaning workstations, utensils, and cooking equipment.
Help in storing and organizing kitchen supplies properly.
Dispose of kitchen waste according to safety and hygiene standards.
Assist in serving food during peak hours if required.
Follow all food safety and sanitation guidelines.
Required Skills
Skills and Qualification:
revious experience in a kitchen or food preparation environment is an advantage but not mandatory.
Ability to work in a fast-paced environment.
Good physical stamina and attention to cleanliness.
Team player with a positive attitude.