Role and Responsibilities:
Assist in basic food preparation tasks such as washing, peeling, and cutting vegetables and fruits.
Clean and sanitize kitchen equipment, utensils, and work areas.
Wash dishes, pots, and kitchen tools.
Ensure proper storage of food items according to safety standards.
Dispose of kitchen waste properly and maintain hygiene standards.
Support chefs and cooks during busy hours.
Receive and organize kitchen supplies and stock.
Follow food safety and hygiene regulations at all times.
Skills and Qualification:
Previous experience in a kitchen or restaurant is an advantage (Fresh candidates can apply).
Basic knowledge of kitchen hygiene and food safety practices.
Physically fit and able to stand for long hours.
Ability to work in a fast-paced environment.