Inventory Controller @ LALs Choclates

Job Summary

Roles and Responsibilities:

• Monitor and maintain inventory levels to ensure adequate stock availability.
• Record and update all inventory transactions (receipts, transfers, returns, and issues) in the inventory management system.
• Conduct regular physical stock counts and reconcile discrepancies with system records.
• Track and report inventory usage, slow-moving, and obsolete items.
• Coordinate with procurement and warehouse teams for timely replenishment of materials.
• Ensure proper labeling, storage, and organization of inventory items.
• Prepare periodic inventory reports and summaries for management review.
• Maintain accurate documentation for incoming and outgoing goods.
• Verify supplier deliveries and ensure items meet quality and quantity requirements.
• Assist in implementing inventory control procedures and best practices.
• Support internal and external audits related to inventory.

Required Skills

Skills and Qualification:

• Bachelor’s degree in Supply Chain Management, Business Administration, Accounting, or a related field.
• 2–4 years of experience in inventory management, preferably in FMCG, food manufacturing, or retail environments.
• Strong understanding of inventory management systems and processes.
• Proficiency in MS Excel and inventory management software (e.g., ERP, SAP, Oracle).
• Excellent attention to detail and numerical accuracy.
• Good organizational and communication skills.
• Ability to work independently and under pressure.