Job Summary

Roles And Responsibilities:

  • Welcome and assist guests in a friendly and professional manner.
  • Support front desk operations, including guest check-in and check-out.
  • Respond to guest inquiries and direct them to the appropriate department.
  • Assist with reservations, bookings, and administrative tasks.
  • Help maintain cleanliness and organization in guest and public areas.
  • Coordinate with housekeeping, food and beverage, and other departments to ensure excellent guest experiences.
  • Assist in planning and supporting events or special guest activities.
  • Follow company policies, health and safety standards, and service procedures.
  • Perform other duties assigned by supervisors.

 

Required Skills

Skills And Qualifications:

  •  Students or fresh graduates in Hospitality, Tourism, Business Administration, HR, Finance, Marketing, or related disciplines
  •  Strong communication and interpersonal skills
  •  Passion for learning and teamwork
  • Positive attitude and willingness to grow

Details

  • Published:
    29 Jul 2026
  • Industry:Hospitality
  • Job Function:Hotel/Restaurant Management
  • Qualification:Intermediate
  • Experience:Fresh
  • Type:Contractual
  • Shift:Rotating
  • Positions:3