https://www.mansab.org/job/chief-executive-officer-ceo-15039 @ EPB Kharadar

Job Summary

Role and Responsibilities:

• Prepare and cook a variety of food items according to recipes and menu requirements.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Store food properly and monitor inventory levels.
• Follow food safety and sanitation regulations.
• Assist in receiving and checking food supplies and ingredients.
• Operate kitchen equipment safely and efficiently.
• Minimize food waste and control portion sizes.
• Coordinate with kitchen staff to ensure timely meal preparation.
• Report equipment malfunctions and maintenance needs to supervisors.

 

Required Skills

Skills and Qualification:

• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good time management and organizational skills.
• Ability to work as part of a team.
• Attention to detail and quality.