A Female Hostel Cook is responsible for preparing healthy and hygienic meals for hostel residents while maintaining cleanliness and proper kitchen management.
Role and Responsibilities:
Prepare breakfast, lunch, dinner, and tea/snacks for hostel residents.
Cook a variety of Pakistani and local dishes according to the menu.
Ensure food quality, taste, and hygiene standards are maintained.
Keep the kitchen, utensils, and cooking equipment clean and organized.
Manage food supplies and inform management about required grocery items.
Store food items properly and minimize food wastage.
Follow health and safety regulations in food preparation.
Assist in planning daily and weekly meal menus.
Serve meals on time according to the hostel schedule.
Maintain a clean and professional working environment.
Required Skills
Skills and Qualification:
Female candidate with experience in cooking.
Ability to prepare meals for multiple people.
Knowledge of Pakistani and local cuisine.
Honest, hardworking, and responsible.
Good hygiene and cleanliness practices.
Ability to work independently and manage kitchen duties efficiently.
Experience in a hostel, hotel, restaurant, or similar environment is preferred.
Market competitive salary.
Free accommodation.
Free food.
Friendly and supportive working environment.
Details
Published:
7 Oct 2026
Industry:Services
Job Function:Domestic Aid
Qualification:Matriculation
Experience:1 Year
Type:Full Time
Shift:Rotating
Positions:2
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