Job Summary

A Female Hostel Cook is responsible for preparing healthy and hygienic meals for hostel residents while maintaining cleanliness and proper kitchen management.

Role and Responsibilities:

  • Prepare breakfast, lunch, dinner, and tea/snacks for hostel residents.
  • Cook a variety of Pakistani and local dishes according to the menu.
  • Ensure food quality, taste, and hygiene standards are maintained.
  • Keep the kitchen, utensils, and cooking equipment clean and organized.
  • Manage food supplies and inform management about required grocery items.
  • Store food items properly and minimize food wastage.
  • Follow health and safety regulations in food preparation.
  • Assist in planning daily and weekly meal menus.
  • Serve meals on time according to the hostel schedule.
  • Maintain a clean and professional working environment.

Required Skills

Skills and Qualification:

  • Female candidate with experience in cooking.
  • Ability to prepare meals for multiple people.
  • Knowledge of Pakistani and local cuisine.
  • Honest, hardworking, and responsible.
  • Good hygiene and cleanliness practices.
  • Ability to work independently and manage kitchen duties efficiently.
  • Experience in a hostel, hotel, restaurant, or similar environment is preferred.
  • Market competitive salary.
  • Free accommodation.
  • Free food.
  • Friendly and supportive working environment.

Details

  • Published:
    7 Oct 2026
  • Industry:Services
  • Job Function:Domestic Aid
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:2