Job Summary

We are looking for an experienced, creative, and passionate head Chef to join our team.

  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks; supervise chefs and cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers continue to receive their orders in a timely manner
  • Recruit, hire, and train chefs, cooks, and kitchen staff
  • Plan menus and set prices making adjustments as needed based on the availability of ingredients

Required Skills
  • Communication
  • Teamwork
  • Negotiation and persuasion
  • Problem solving
  • Leadership
  • Organization
  • Perseverance and motivation


  • Published:
    17 Nov 2021
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Bachelors
  • Experience:2 Year
  • Type:Full Time
  • Shift:Morning
  • Positions:1