We are looking for an experienced, creative, and passionate head Chef to join our team.
Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Recruit, hire, and train chefs, cooks, and kitchen staff
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Required Skills
Communication
Teamwork
Negotiation and persuasion
Problem solving
Leadership
Organization
Perseverance and motivation
Details
Published:
17 Nov 2021
Industry:Services
Job Function:Hotel/Restaurant Management
Qualification:Bachelors
Experience:2 Year
Type:Full Time
Shift:Morning
Positions:1
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