Food and Beverage @ ASN

Job Summary

Role and Responsibilities:

• Welcome guests in a friendly and professional manner.

• Present menus, explain menu items, and make recommendations when requested.
• Take food and beverage orders accurately and relay them to the kitchen or bar staff.
• Serve food and beverages promptly while ensuring quality service.
• Set up and clear dining tables before and after service.
• Maintain cleanliness and organization of the dining area, service stations, and equipment.
• Handle guest inquiries, requests, and complaints professionally and promptly.
• Process bills and handle cash, card, or digital payments accurately.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor inventory of dining supplies and report shortages to the supervisor.

Required Skills

Skills and Qualification:

• High school diploma or equivalent (Hospitality or Food & Beverage certification is an advantage).
• Previous experience in a restaurant, hotel, café, or hospitality environment is preferred.
• Basic knowledge of food safety and hygiene practices.
• Ability to communicate effectively in English; additional languages are an advantage