Job Summary

A Dishwasher is responsible for cleaning dishes, kitchen utensils, and cooking equipment while maintaining cleanliness and hygiene standards in the kitchen area. The dishwasher supports kitchen staff by ensuring all items are cleaned and ready for use.

Role and Responsibilities:

  • Wash dishes, plates, glasses, utensils, and kitchen equipment
  • Maintain cleanliness and hygiene in the kitchen area
  • Ensure proper cleaning and storage of kitchen items
  • Dispose of kitchen waste and garbage properly
  • Assist kitchen staff with basic cleaning duties
  • Keep dishwashing area neat and organized
  • Use cleaning equipment and chemicals safely
  • Support cooks and kitchen staff during busy hours
  • Ensure availability of clean utensils and cookware at all times
  • Follow health and safety regulations

Required Skills

Skills and Qualification:

  • Previous experience as a dishwasher preferred
  • Knowledge of kitchen hygiene and cleanliness standards
  • Ability to work in a fast-paced environment
  • Physically fit and able to stand for long hours
  • Hardworking, honest, and responsible attitude
  • Ability to work as part of a team
  • Good time management skills
  • Willingness to work flexible shifts and weekends

Details

  • Published:
    13 May 2026
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Primary Education
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:3