Dishwasher @ Linko International Pvt Ltd

Job Summary

Roles and Responsibilities:

• Wash and sanitize dishes, glasses, utensils, and kitchen tools.
• Maintain cleanliness of the kitchen area and dishwashing station.
• Assist kitchen staff with basic cleaning and organizing tasks.
• Ensure all equipment is handled safely and properly stored.
• Dispose of trash and maintain hygiene standards at all times.
• Support the team during busy hours with quick and efficient cleaning.

Required Skills

Skills and Qualification:

• No formal education required (Matric or below acceptable).
• Must be physically fit and able to stand for long periods.
• Hardworking, punctual, and responsible in maintaining cleanliness.
• Able to follow instructions and work under supervision.
• Basic understanding of kitchen hygiene and safety rules preferred.
• Team player with a positive and cooperative attitude.
• Ability to work efficiently in a fast-paced environment.
• Willing to work flexible hours, including weekends if required.
• Prior experience in a restaurant or hotel (preferred but not required).