Job Summary

We are looking for a reliable and hardworking Dishwasher to join our team. The main responsibility will be to maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment.

Role and Responsibilities:

  • Wash and sanitize dishes, glassware, pots, pans, and utensils

  • Keep the dishwashing area clean and organized

  • Assist kitchen staff in maintaining a hygienic environment

  • Dispose of kitchen waste properly

  • Report any broken or damaged kitchen items

  • Follow all safety and hygiene protocols

Requirements:

  • No formal education required

  • Previous experience is a plus, but not necessary

  • Ability to work in a fast-paced environment

  • Good physical stamina

  • Punctual and responsible attitude

Required Skills

Education:

  • No formal education required (Minimum: Primary level preferred)

Experience:

  • Previous experience in dishwashing or kitchen cleaning is a plus but not mandatory

  • On-the-job training will be provided if needed

Skills & Abilities:

  • Ability to handle physical work (standing for long hours, lifting light kitchen items)

  • Basic understanding of hygiene and cleanliness

  • Ability to work efficiently in a fast-paced environment

  • Good teamwork and communication skills

  • Ability to follow instructions and kitchen safety guidelines

Personal Traits:

  • Punctual and reliable

  • Honest and hardworking

  • Positive attitude and willingness to learn

  • Respectful behavior towards staff and management

Other Requirements:

  • Must be available to work full-time

Details

  • Published:
    18 Apr 2025
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:3