Job Summary

Role and Responsibilities:

  • Wash and clean all kitchen utensils, crockery, cutlery, and cooking equipment
  • Maintain cleanliness and hygiene of the kitchen, dishwashing area, and storage spaces
  • Assist in basic kitchen cleaning tasks as required
  • Clean guest rooms, washrooms, and public areas when assigned
  • Perform bed making, linen changing, and room cleaning duties
  • Ensure proper use and storage of cleaning chemicals and equipment
  • Follow hotel hygiene, safety, and cleanliness standards
  • Support housekeeping team with daily cleaning schedules

Required Skills

Skills and Qualification:

  • Proper cleaning of utensils, crockery, and kitchen equipment

  • Knowledge of hygiene and sanitation standards

  • Ability to handle cleaning chemicals safely

  • Physically fit for washing and cleaning duties

  • Attention to detail and thoroughness

  • Teamwork and willingness to assist kitchen/housekeeping staff

  • Punctuality and discipline

Details

  • Published:
    17 Jan 2026
  • Industry:Hospitality
  • Job Function:Administration
  • Qualification:Intermediate
  • Experience:2 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:2