Deputy QRD Manager @ Dulzer

Job Summary

Role and Responsibilities:

• Plan and oversee daily production activities to achieve production, quality, and delivery targets.
• Supervise production staff, assign responsibilities, manage shifts, and ensure adherence to SOPs.
• Ensure compliance with GMP, HACCP, food safety, hygiene, and quality standards.
• Monitor equipment, materials, production records, yield, waste, and OEE, taking corrective action when required.
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Required Skills

Skills and Qualification:

• Identify and implement process improvements to enhance productivity, reduce waste and downtime, and maintain a safe workplace.B.S or B.E in Food Science, Food Technology, Food Engineering,
• Chemical Engineering, or a related technical discipline.
• 3–5 years of experience in a food manufacturing environment, with at least 2 years in a senior or supervisory production role.
• Hands-on knowledge of food production processes, GMP, and HACCP requirements.