Job Summary
Role and Responsibilities
- Greet and assist customers in a polite and professional manner
- Take customer orders accurately and process payments
- Prepare and serve food and beverages as per restaurant standards
- Maintain cleanliness of dining area, kitchen, and workstation
- Follow food safety and hygiene guidelines
- Handle customer inquiries and resolve basic complaints
- Support team members during busy hours
- Refill supplies and ensure proper stock arrangement
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Required Skills
Skills and Qualification:
- Minimum education: Matric / High School (Intermediate preferred)
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Teamwork and positive attitude