We are hiring a cook helper who assists the main chef or cook in preparing and cooking food, maintaining cleanliness in the kitchen, and ensuring smooth daily kitchen operations.
Role and Responsibilities:
Skills and Qualification:
Ability to wash, peel, and cut vegetables.
Minimum Matric
At least 1 year of expereicne
Knowledge of kitchen hygiene and cleanliness.
Ability to clean kitchen utensils and equipment.
Understanding of basic food safety practices.
Ability to assist the chef or cook.
Good teamwork and communication skills.
Time management and punctuality.
Ability to follow instructions carefully.
Hardworking, honest, and responsible attitude.