Job Summary

We are hiring a cook helper who assists the main chef or cook in preparing and cooking food, maintaining cleanliness in the kitchen, and ensuring smooth daily kitchen operations.

Role and Responsibilities:

  • Responsibilities include washing, peeling, and cutting vegetables, preparing ingredients, cleaning kitchen utensils and equipment, organizing food supplies, and maintaining proper hygiene and food safety standards.
  • The cook helper must follow the instructions of the chef, work efficiently as part of a team, and keep the kitchen clean and organized.

Required Skills

Skills and Qualification:

  • Ability to wash, peel, and cut vegetables.

  • Minimum Matric

  • At least 1 year of expereicne

  • Knowledge of kitchen hygiene and cleanliness.

  • Ability to clean kitchen utensils and equipment.

  • Understanding of basic food safety practices.

  • Ability to assist the chef or cook.

  • Good teamwork and communication skills.

  • Time management and punctuality.

  • Ability to follow instructions carefully.

  • Hardworking, honest, and responsible attitude.

Details

  • Published:
    24 Oct 2026
  • Industry:Services
  • Job Function:Hotel/Restaurant Management
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:2