Cook for staff canteen

Job Purpose

The Cook will be responsible for preparing timely, clean, high-quality, and nutritious meals for office staff and official guests. The position will also be responsible for maintaining kitchen cleanliness, ensuring food safety, proper kitchen management, and the efficient use of food and kitchen supplies.

Role and  Responsibilities

Food Preparation and Cooking:

• Prepare daily meals for staff according to the approved menu.

• Ensure that food is prepared on time and according to proper cleanliness and quality standards.
• Ensure appropriate food quantities and minimize unnecessary food waste.
• Take into consideration any approved or specified special dietary requirements.

 Kitchen Cleanliness and Hygiene:

• Keep the kitchen, utensils, equipment, and food preparation areas clean and hygienic.
• Store food items properly and safely to maintain their quality and freshness.
• Follow all food safety, hygiene, and sanitation standards.
• Report any damaged, faulty, or unsafe kitchen equipment to the supervisor promptly.
• Ensure the safe use of gas, electricity, and other kitchen equipment.