Job Summary

Role and Responsibilities:

  • Prepare daily meals for the family according to their preferences and dietary requirements.
  • Plan menus and ensure meals are nutritious, hygienic, and well-presented.
  • Purchase or assist in purchasing groceries and kitchen supplies when required.
  • Maintain cleanliness and hygiene in the kitchen, utensils, and cooking areas.
  • Store food properly and monitor food freshness and inventory.
  • Prepare breakfast, lunch, dinner, snacks, and beverages as instructed by the family.
  • Follow food safety standards and proper cooking practices.
  • Manage kitchen inventory and inform the family when supplies need replenishment.
  • Accommodate special dietary needs, allergies, or preferences of family members.
  • Assist with meal preparation for family gatherings or special occasions when required.
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Required Skills

Skills and Qualification:

  • Experience in home cooking and meal preparation.
  • Knowledge of food hygiene and kitchen safety.
  • Ability to cook a variety of local and continental dishes.
  • Honest, reliable, and able to maintain confidentiality within the household.

Details

  • Published:
    20 Jun 2026
  • Industry:Services
  • Job Function:Housekeeping
  • Qualification:Matriculation
  • Experience:1 Year
  • Type:Full Time
  • Shift:Rotating
  • Positions:1