Job Summary
Role and Responsibilities
- Prepare and cook food items according to recipes and menu standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and hygiene of kitchen equipment and work areas
- Follow food safety and sanitation guidelines at all times
- Assist in menu planning and food preparation as required
- Manage kitchen stock and report shortages or requirements
- Ensure proper storage of food ingredients
- Operate kitchen equipment safely and efficiently
Required Skills
Skills and Qualification:
- Minimum bachelors
- Proven experience as a cook or kitchen assistant
- Knowledge of cooking techniques and food preparation methods
- Understanding of hygiene and food safety standards
- Ability to work in a fast-paced environment
- Good teamwork and communication skills