Cook @ Linko International Pvt Ltd

Job Summary

A Hotel Cook is responsible for preparing high-quality meals for hotel guests and staff while maintaining cleanliness, hygiene, and food safety standards. The cook ensures timely meal preparation and supports smooth kitchen operations.

Role and Responsibilities:

• Prepare and cook a variety of meals according to hotel standards

• Plan daily menus and food preparation schedules
• Ensure food quality, taste, and presentation
• Maintain cleanliness and hygiene in the kitchen area
• Store food items properly and monitor freshness
• Operate kitchen equipment safely and efficiently
• Manage kitchen inventory and report supply needs
• Follow health and safety regulations at all times
• Coordinate with kitchen staff and hotel management
• Minimize food waste and maintain cost control
• Prepare meals for guests, staff, and special events when required
• Ensure timely serving of breakfast, lunch, and dinner

Required Skills

Skills and Qualification:

• Proven experience as a Hotel Cook or relevant cooking experience
• Strong knowledge of food preparation and cooking techniques
• Ability to cook Pakistani and other cuisines professionally
• Knowledge of kitchen hygiene and food safety standards
• Ability to prepare breakfast, lunch, and dinner on time
• Good time management and multitasking skills
• Ability to work in a fast-paced hotel environment
• Honest, hardworking, and responsible attitude
• Ability to maintain cleanliness and organization in the kitchen
• Physically fit and able to stand for long working hours
• Ability to work independently and with a kitchen team
• Experience in handling kitchen equipment safely
• Good communication and teamwork skills
• Preference given to experienced candidates