Cook @ EPB Kharadar

Job Summary

Role and Responsibilities:

• Prepare and cook meals according to menu requirements

• Ensure food quality, taste, and presentation standards
• Maintain cleanliness and hygiene in the kitchen area
• Wash and properly store kitchen utensils and equipment
• Monitor food stock and inform management about shortages
• Follow food safety and health regulations
• Assist in menu planning when required
• Ensure timely preparation and serving of meals
• Store food items properly to avoid wastage
• Maintain a clean and organized cooking environment

 

Required Skills

Skills and Qualification:

• Knowledge of cooking techniques and food preparation
• Understanding of hygiene and food safety standards
• Time management skills
• Ability to work under pressure
• Teamwork and communication skills
• Creativity in food preparation