Chief

Job Summary

Role and Responsibilities:

• Prepare and cook a variety of dishes according to recipes and quality standards.

• Plan menus and develop new food items.
• Ensure food is prepared and presented in an appealing manner.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor food stock and coordinate with purchasing staff for ingredients and supplies.
• Supervise kitchen assistants and support staff when required.
• Ensure compliance with food safety and health regulations.
• Manage kitchen equipment and report maintenance needs.
• Control food wastage and maintain cost efficiency.
• Maintain consistency in taste, quality, and portion sizes.

 

Required Skills

Skills and Qualification:

• Proven experience as a Chef or Cook in a hotel, restaurant, or catering environment.
• Knowledge of various cooking techniques and cuisines.
• Understanding of food hygiene and safety standards.
• Ability to work under pressure and handle multiple tasks.
• Culinary diploma or certification is preferred.