Assist the chef with basic food preparation tasks (e.g., washing, peeling, chopping vegetables, marinating meats).
Measure and assemble ingredients for menu items.
Set up and stock stations with necessary supplies.
Maintain cleanliness and organization of the kitchen, including sanitizing surfaces, equipment, and utensils.
Required Skills
Skills and Qualification:
Cook fast food items when needed
Help the main chef with kitchen work
Keep the kitchen clean and ready
Take full kitchen charge if the chef is not available
Must know fast food cooking
Can handle pressure during rush hours
Clean, responsible, and active
Can follow instructions and manage work alone if needed
Details
Published:
25 Apr 2025
Industry:Food & Beverages
Job Function:Food and Nutrition
Qualification:Primary Education
Experience:Fresh
Type:Full Time
Shift:Rotating
Positions:2
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