Chef @ Linko International Pvt Ltd

Job Summary

A Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards. The Chef plays a key role in maintaining taste, presentation, and overall kitchen efficiency.

Role and Responsibilities:

• Prepare and cook a variety of dishes according to menu
• Ensure food quality, taste, and presentation meet standards
• Plan menus and suggest new dishes
• Supervise kitchen staff and coordinate daily operations
• Maintain cleanliness and hygiene in the kitchen
• Monitor food stock and place orders when needed
• Ensure proper storage of ingredients and supplies
• Control food costs and minimize waste
• Follow health and safety regulations
• Handle kitchen equipment safely and efficiently
• Ensure timely preparation and service of meals

Required Skills

Skills and Qualification:

• Proven experience as a Chef or Cook in a hotel or restaurant
• Strong knowledge of cooking techniques and food preparation
• Ability to prepare a variety of dishes (local and continental preferred)
• Knowledge of kitchen hygiene and food safety standards
• Ability to manage kitchen operations and staff
• Experience in menu planning and food presentation
• Good time management and ability to work under pressure
• Strong leadership and teamwork skills
• Ability to control food cost and minimize waste
• Physically fit and able to work long hours
• Creative mindset for developing new dishes
• Honest, disciplined, and responsible attitude