Chef @ Linko International Pvt Ltd

Job Summary

We are looking for a skilled and passionate Chef to prepare high-quality meals, manage kitchen operations, and ensure excellent food presentation. The ideal candidate should be creative, organized, and experienced in handling kitchen activities efficiently.

Role and Responsibilities:

• Prepare and cook a variety of dishes according to the menu
• Ensure food quality, taste, and presentation meet standards
• Plan menus and suggest new recipes
• Maintain cleanliness and hygiene in the kitchen
• Manage kitchen inventory and order supplies as needed
• Supervise and train kitchen staff
• Ensure proper food storage and safety procedures
• Control food costs and minimize waste

Required Skills

Skills and Qualification:

• Proven experience as a Chef or Cook in a hotel, restaurant, or catering service
• Relevant diploma or certification in culinary arts is preferred
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to prepare a variety of cuisines and dishes
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Strong time management and organizational skills
• Leadership skills to manage and guide kitchen staff
• Creativity in menu planning and food presentation
• Ability to manage inventory and control food costs
• Good communication and teamwork skills
• Physically fit and able to stand for long hours