Chef @ Linko International Pvt Ltd

Job Summary

A Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring excellent food presentation and hygiene standards. The Chef plays a key role in creating menus, supervising kitchen staff, and maintaining consistency in taste and quality.

Role and Responsibilities:

• Prepare and cook a variety of dishes according to menu standards
• Plan menus and develop new recipes
• Ensure food quality, taste, and presentation meet standards
• Supervise kitchen staff and assign duties
• Maintain cleanliness and hygiene in the kitchen
• Monitor food stock and place orders when required
• Ensure proper storage and handling of food items
• Follow health and safety regulations at all times
• Control kitchen costs and minimize food wastage

Required Skills

Skills and Qualifications:

• Proven experience as a Chef or Cook (hotel/restaurant preferred)
• Knowledge of different cuisines (continental, Chinese, BBQ, etc.)
• Strong cooking and food presentation skills
• Ability to work in a fast-paced environment
• Good leadership and team management skills
• Knowledge of kitchen hygiene and food safety standards
• Creativity in menu planning and recipe development
• Diploma or certification in Culinary Arts (preferred but not mandatory)
• Physically fit and able to stand for long hours
• Good time management skills
• Ability to work flexible shifts (including weekends/holidays)
• Positive attitude and teamwork spirit