We are seeking a passionate, creative, and experienced Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, maintaining food safety standards, and contributing to the development of menus that reflect our brand and culinary vision.
Key Responsibilities:
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Prepare and present high-quality dishes in accordance with company recipes and standards.
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Supervise and coordinate the activities of kitchen staff, ensuring efficiency and teamwork.
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Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
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Monitor inventory and order supplies as needed to maintain stock levels.
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Collaborate in creating innovative and appealing menus, considering seasonal availability and customer preferences.
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Ensure food is consistently prepared and served according to presentation standards.
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Train, mentor, and evaluate kitchen staff to maintain high culinary standards.
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Control food costs through portion control and minimizing waste.