Chef @ Linko International Pvt Ltd

Job Summary

Role and Responsibilities:

• Plan and execute menus in accordance with restaurant standards
• Oversee kitchen operations including food preparation, cooking, and presentation
• Ensure high-quality dishes are served promptly
• Manage kitchen staff, including training and scheduling
• Maintain inventory levels and order supplies as needed
• Adhere to food safety and sanitation regulations
• Collaborate with management to develop new dishes and menu items

Required Skills

Skills:

• Proven experience as a chef or cook in a professional kitchen
• Culinary degree or equivalent certification preferred
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Excellent leadership and communication skills
• Attention to detail and creativity in menu planning