BBQ Chef @ Linko International Pvt Ltd

Job Summary

A BBQ Chef is responsible for preparing, seasoning, grilling, and presenting high-quality barbecue dishes while maintaining food safety standards and ensuring customer satisfaction.

Role and Responsibilities:

• Prepare and cook BBQ items according to restaurant recipes and standards.
• Marinate, season, and grill meats, poultry, seafood, and vegetables.
• Monitor food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen and BBQ station.
• Ensure proper storage and handling of food items.
• Manage inventory and report stock requirements.
• Follow food safety and health regulations.
• Coordinate with kitchen staff to ensure timely service.
• Minimize food waste and maintain cost efficiency.
• Maintain BBQ equipment and ensure safe operation.

Required Skills

Skills and Qualification:

• Proven experience as a BBQ Chef or Grill Chef.
• Strong knowledge of grilling techniques and meat preparation.
• Ability to prepare a variety of BBQ dishes.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Grilling and BBQ expertise
• Food preparation and presentation
• Time management
• Teamwork
• Attention to detail
• Kitchen safety and hygiene