BBQ Chef @ Linko International Pvt Ltd

Job Summary

A BBQ Chef is responsible for preparing and cooking a variety of grilled and barbecued dishes while maintaining high standards of taste, presentation, and food safety. The role requires expertise in grilling techniques, meat preparation, and flavoring.

Role and Responsibilities:

• Prepare and cook BBQ items such as grilled meats, kebabs, steaks, and seafood
• Marinate, season, and portion meats according to recipes
• Operate grills, smokers, and other BBQ equipment efficiently
• Monitor cooking times and temperatures to ensure quality and consistency
• Maintain cleanliness and hygiene in the kitchen and grilling area
• Ensure proper storage of food items and ingredients
• Check food quality and freshness before cooking
• Coordinate with kitchen staff for timely food service
• Follow health and safety regulations at all times
• Assist in menu planning and introducing new BBQ dishes

Required Skills

Skills and Qualification:

• Proven experience as a BBQ Chef, Grill Chef, or in a similar role
• Strong knowledge of grilling techniques, BBQ styles, and meat cuts
• Ability to marinate, season, and prepare a variety of meats and BBQ dishes
• Experience in operating grills, smokers, and other BBQ equipment
• Good understanding of food safety, hygiene, and kitchen standards
• Ability to work in a fast-paced environment and handle pressure
• Strong teamwork and communication skills
• Physically fit and able to stand for long hours
• Attention to detail in taste, presentation, and quality
• Flexibility to work shifts, weekends, and holidays
• Basic knowledge of stock handling and food storage0