BBQ Chef @ Linko International Pvt Ltd

Job Summary

 

Roles and Responsibilities:

• Prepare, marinate, and grill meats, seafood, and vegetables according to restaurant standards.
• Ensure food quality, taste, and presentation are up to the required standard.
• Operate BBQ grills, smokers, and other kitchen equipment safely and efficiently.
• Maintain cleanliness and organization in the kitchen and BBQ area.
• Monitor inventory of ingredients and request supplies when needed.
• Follow all food safety, sanitation, and hygiene regulations.
• Work collaboratively with kitchen staff and management to ensure timely service.

Required Skills

Skills and Qualification:

• Proven experience as a BBQ Chef, Grill Cook, or similar role.
• Strong knowledge of grilling, smoking, and meat preparation techniques.
• Ability to work under pressure and handle multiple orders.
• Good communication and teamwork skills.
• Understanding of food safety standards.
• Flexible to work evenings, weekends, and holidays as needed.

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Salary & Benefits:

• Attractive salary based on experience.
• Free meals and accommodation (if applicable).
• Supportive and friendly working environment.