Skills and Qualification:
Experience:
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Proven experience as a BBQ Chef, Pitmaster, Grill Cook, or similar role
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Hands-on knowledge of smoking, grilling, and slow-cooking techniques
Food Safety & Hygiene:
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Strong knowledge of food safety standards and sanitation practices
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Ability to monitor and control cooking temperatures and meat doneness safely
Physical Stamina:
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Ability to stand for long periods and work in high-heat environments
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Capable of lifting heavy items like meat cuts, charcoal bags, and grill components
Time Management:
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Ability to prepare large quantities of food efficiently without compromising quality
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Comfortable working in fast-paced, high-volume settings (restaurants, events, festivals)