Cook Helper @ Linko International Pvt Ltd

Job Summary

A Cook Helper assists the chef and kitchen staff in preparing food, maintaining cleanliness, and ensuring smooth kitchen operations.

Role and Responsibities:

• Assist cooks and chefs in food preparation and cooking activities.
• Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
• Clean kitchen utensils, equipment, and workstations.
• Maintain cleanliness and hygiene standards in the kitchen.
• Store food items properly and monitor stock levels.
• Help with receiving and organizing kitchen supplies.
• Dispose of waste and keep kitchen areas sanitary.
• Support kitchen staff during busy meal service periods.
• Follow food safety and health regulations at all times.

Required Skills

Skills and Qualification:

• Minimum Middle, Matric, or equivalent education preferred.
• Previous experience in a kitchen or restaurant is an advantage.
• Basic knowledge of food preparation and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Ability to lift and carry kitchen supplies when required.
• Good communication and teamwork skills.
• Willingness to learn and follow instructions from chefs and supervisors.
• Understanding of food safety and sanitation standards.
• Honest, hardworking, punctual, and responsible.
• Ability to work flexible shifts, including weekends and holidays