Chef @ Linko International Pvt Ltd

Job Summary

A Chef is responsible for planning, preparing, and cooking high-quality meals while ensuring kitchen operations run efficiently and food safety standards are maintained.

Role and  Responsibilities:

• Prepare, cook, and present meals according to menu standards.
• Develop new recipes and menu items to enhance customer satisfaction.
• Supervise and coordinate kitchen staff and daily kitchen operations.
• Ensure food quality, taste, and presentation meet established standards.
• Monitor inventory levels and order food supplies when needed.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Train and guide kitchen staff on food preparation techniques and procedures.
• Control food costs and minimize waste.
• Ensure compliance with health and safety regulations.
• Handle customer feedback regarding food quality and make improvements when necessary.

Required Skills

Skill and Qualification;

• Relevant culinary diploma, certificate, or professional cooking training preferred.
• Minimum 2–5 years of experience as a Chef or in a similar role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare a variety of cuisines and menu items.
• Knowledge of food safety, hygiene, and sanitation standards.
• Excellent leadership and team management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to manage kitchen inventory and control food costs.
• Good communication and interpersonal skills.
• Physically fit and able to stand for extended periods.
• Honest, reliable, and committed to maintaining high-quality food standards.
• Willingness to work flexible shifts, including weekends and holidays when required.